Jasmine as an Aphrodisiac Food 

By Paul Carfagnini

Do aphrodisiacs really work? For centuries, society has pursued plants, potions, scents, and stimulants considered to enhance sexual desire.  

The world's aphrodisiacs—named for Aphrodite, the Greek goddess of love and beauty—range from the mundane to the downright bizarre.  

Spicy foods, like chilies, have long been thought to elevate the libido by stimulating physical conditions similar to those of sexual arousal, such as an increased heart rate. 

Jasmine is not only an exquisite fragrant, but chefs also tell us that these white or yellow flowers can  be definitely delicious aphrodisiacs. 

Be careful because the Jasmine seeds can be poisonous, but the flowers offer a sweet fragrance, arousing to both sexes. Cheers to the food we love.

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